The St. Louis entrepreneur joins the podcast to discuss the company's growth, expansion plans, and why it's important for local leaders to invest in the city.
"Travis’ Takeover" concept focuses on individual taste preferences, with guests describing their preferred flavor profiles and Shook creating cocktails to match.
If you're a sushi lover, then you won't want to miss this episode. George and Cheryl chat with Nick Bognar, chef/owner of Indo and Sado, about his latest dining concept, slated to open in early fall.
The new owner of the St. Louis family favorite plans to build upon the legacy of the previous generation of the business, while also pulling in inspiration from another cherished, now-shuttered local kids’ boutique.