stLouISTPennsylvania landowners could be forced to accept carbon dioxide burial on their land
Environmentalists fear leaks, explosions, earthquakes and more from a carbon capture bill with bipartisan support.
Grist
Farmers who graze sheep under solar panels say it improves productivity. So why don’t we do it more?
Allowing livestock to graze under renewable developments gives farmers a separate income stream, but solar developers in Australia have been slow to catch on.
The world is farming more seafood than it catches. Is that a good thing?
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
How hot weather can tamper with your words
A new study finds that politicians tend to use shorter words in speeches on hot days.
In Michigan: Climate change, bird flu, and dairy cows — and why ‘none of us saw this coming’
And why we should have.
Coming soon to a lake near you: Floating solar panels
New research finds that "floatovoltaics" could generate a substantial amount of energy worldwide.
What can you do with a degree in degrowth?
Barcelona offers the world's first master's program in degrowth. Graduates share their experiences bringing those values into the job market.
How the recycling symbol lost its meaning
Corporations sold Americans on the chasing arrows — while stripping the logo of its worth.
Biden’s border restrictions are stranding climate migrants in extreme heat
Many people seeking asylum are fleeing climate disasters. Biden's latest border move puts them even more at risk.
A new report looks at major companies’ efforts to address plastic waste — and finds them lacking
Of the 147 companies with a package recyclability goal, only 15 percent were on track to meet it.
Real-time data show the air in Louisiana’s ‘Cancer Alley’ is even worse than expected
A new study finds levels of the carcinogen ethylene oxide that are nine times higher than those estimated by the EPA’s models.
What is LaToya Ruby Frazier trying to show us?
The photographer’s fight against environmental injustice and historical erasure, one frame at a time.
A lack of data hampers efforts to fix racial disparities in utility cutoffs
A Minnesota study found customers in communities of color are three times more likely than others to have their electricity cut off, highlighting a hidden nationwide problem.
Heat waves are making restaurant kitchens unsafe. Workers are fighting back.
As climate change makes summers hotter, restaurant employees are walking out and unionizing.
How forecasts of bad weather can drive up your grocery bill
Economists are seeing a growing link between isolated climate shocks and supply chain disruptions that lead to higher food costs.
Virginia has the biggest data center market in the world. Can it also decarbonize its grid?
Dominion Energy, the state’s largest utility, says new natural gas plants will be needed to meet rising electricity demand, while the state studies how this booming sector will impact Virginia’s transition to renewable energy.
Cattle are a major source of greenhouse gas emissions. Hawaiian seaweed could change that.
Local businesses in Hawai’i are getting big funding boosts to help make farmed algae part of the solution in addressing the amount of methane cattle produce.
Why a new method of growing food on Mars matters more on Earth
Turns out growing crops on the Red Planet is a lot like growing food on a climate-ravaged Earth.
A labor win at Georgia school bus factory shows a worker-led EV transition is possible
Where federal dollars and green jobs are flowing, unions see an opportunity to organize the right-to-work South.
A new satellite could help solve one of our climate’s biggest mysteries: Clouds
After 23 years and nearly $900 million, EarthCARE is poised to provide an unprecedented look at how clouds and aerosols shape, and respond to, climate change.