Grist

A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.

Decades of messaging urging us to recycle crowded out other options — like consuming less in the first place.

With climate change making the future look bleak, a father struggles to understand his teen’s participation in a movement of young people intent on reliving the past.

Libraries, community centers, and other buildings are getting air-filtration upgrades so residents can stay safe during hazardous smoke.

The U.S. is now the world's top exporter of LNG. Towns in southern Louisiana are paying the price.

Global warming moved from the North Pole to your backyard — and so did its symbols.

Solving credibility issues may require a greater overhaul of carbon markets.

"Even if you're born and raised here, and you're used to dealing with the heat, it's still very hot and very dangerous."

While overhauling Puerto Rico's grid will take years, these funds will offer immediate help to the residents most vulnerable during blackouts.

Washington state is enacting a sweeping set of policies to support community composting. 

The federal government doesn't treat extreme heat the way it treats hurricanes and wildfires.

The bacteria behind one of history’s deadliest diseases is thriving again due to extreme weather.

Tiny houses started as a minimalist revolution. They ended up as an Instagram aesthetic.

New changes to a bedrock environmental law may help cut red tape for clean energy projects.

A growing number of people who have no choice but to work in the heat are demanding greater protection.

How the trash jar went from zero-waste emblem to "elitist" cliche.

Researchers are trying to unravel the mystery of snow that falls but never shows up in the river.

The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.

They also could save consumers $50 billion by decreasing fuel consumption by 90 billion gallons.

A Q&A on the fashion industry's toxic chemicals problem — and how we can protect ourselves.