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Hoppin’ John for a Lucky New Year

3 years 8 months ago

Hoppin’ John is more than the sum of its parts. The ingredients have symbolic importance. Eating the classic Southern dish on New Year’s Day portends good   fortune in the coming year. While black-eyed peas represent coins, more luck is to be had when serving up a pot of collard greens, representing green backs (dollars).... 

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The post Hoppin’ John for a Lucky New Year appeared first on Good Food St. Louis.

Jean Carnahan