Durbin, Grassley Introduce Bipartisan Legislation To Curb Food Waste
WASHINGTON, D.C. – U.S. Senate Democratic Whip Dick Durbin (D-IL), Co-Chair of the Senate Hunger Caucus and member of the Senate Agriculture Committee, and U.S. Senator Chuck Grassley (R-IA) today introduced the bipartisan Reduce Food Loss and Waste Act, legislation that would prevent and reduce food waste across the country. Each year, the U.S. produces and imports 237 million tons of food annually, but 31 percent of this food is never sold or eaten, while millions of Americans experience food insecurity. Specifically, the Reduce Food Loss and Waste Act would establish a “Food Loss and Waste Reduction Certification,” and direct the U.S. Department of Agriculture (USDA) to create: Criteria, which businesses and organizations would have to meet to receive the certification; A verification process, to confirm that businesses and organizations have achieved the criteria; and A label, which certified businesses and organizations would be authorized to use on