Protect Your Holiday Baking Traditions With 4 Food Safety Tips
URBANA, IL. - Holiday baking brings family and friends together and creates lasting memories as friends share recipes, stories, and meaningful time together. Amid the flurry of flour-covered countertops and mountains of messy mixing bowls, keep food safety in mind. “Baking and food safety go hand-in-hand,” says Susan Glassman, nutrition and wellness educator with University of Illinois Extension. “Make sure that your holiday baked goods bring you nothing but deliciousness by taking precautionary measures to prevent foodborne illness.” Raw dough and batters contain raw eggs and flour, two ingredients that can lead to food poisoning if eaten raw. Raw eggs can carry Salmonella bacteria. The harmful bacteria Escherichia coli (E. coli) can contaminate flour – from its original grain form in the field through the processed stage sold to consumers. Both bacteria can cause mild to severe symptoms of food poisoning. Cooking or baking recipes that contain raw eggs
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